Digital links in the food chain
A panel that will involve and engage different communities in specific sectors (agriculture, alternative production, food quality). At the same time, innovative digital applications and tools will be presented, based on needs and demands as expressed by user communities and innovative businesses.
Participants:
Eleni Alevritou, President, E.K.PI.ZO., Panagiotis Tsakanikas, Agricultural University of Athens, Laboratory of Microbiology and Biotechnology of Food, Adamantia Stamou, Phd Candidate, Electrical Engineering Department, NTUA, Maria Ravani, Agricultural Engineer, Progragros
